Color: Intense red with ruby highlights
Aromas: The wine is characterized by its fresh and elegant aroma. It presents notes of ripe red fruits with a herbal touch and subtle hints of pepper.
Taste: It has excellent structure and balance, with soft tannins. The fresh acidity provides good definition and longevity, with a long and elegant finish.
Nose: red fruits, leather, slight unctuousness, full-bodied, persistent.
La Azul is a small winery located at the foot of the imposing Cordón del Plata, part of the Andes Mountains, in the Uco Valley, the heart of Mendoza province. For generations, since Francisco Hinojosa arrived in these lands more than 60 years ago, we have cultivated grapes to produce high-quality wines, but it wasn’t until this century that the dream of all those generations became a reality. In 2003, Bodega La Azul was born.
| Brand | Azul |
|---|---|
| Varietal | Cabernet Franc |
| Varietal Composition | 100% Cabernet Franc |
| Winemaking | The production of Buscapleitos Cabernet Franc follows a careful process, with an artisanal approach at every stage. From the manual selection of the grapes to the aging process in oak barrels, every decision seeks to highlight the best characteristics of the Cabernet Franc and the Uco Valley terroir. This winemaking process allows the wine to maintain its freshness while developing depth and elegance. |
| Region | Mendoza |
| Ratings | 92 pts. Wine Spectator |
| Notes | |
| Grado | 14,3% |
| Service Temperature | 16°C – 18°C |







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