| Brand | Vincent |
|---|---|
| Vineyard | Palmira, San Martin, Mendoza. Hard soils, with traditional irrigation. Vineyards 30 years old, with a yield of 15,000 to 20,000 kg per hectare. |
| Varietal Composition | 50% Torrontés – 50% Pedro Gimenez |
| Harvest | Manual in box, during the first fortnight of March. |
| Region | Mendoza |
| Notes | Pale yellow wine with greenish flashes. With a sweet and fresh entrance, aromas of pear, pineapple and white flowers are perceived on the nose. On the palate it is unctuous, fresh and with good acidity. It is recommended to serve at 8°C. Ideal for creating cocktails with ripe red fruit juices and ice. It can also be drunk neat as a dessert wine. |
| Alcohol | 12% v/v |
| Acidity | 7.2 gr/l |
| Sugar | 60 gr/l |
VINCENT BLANCO DULCE
100,00 €
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