| Brand | Vincent |
|---|---|
| Vineyard | Palmira, San Martin, Mendoza. Hard soils, with traditional irrigation. Vineyards 30 years old, with a yield of 15,000 to 20,000 kg per hectare. |
| Varietal Composition | 50% Moscatel de Alejandria – 50% Cereza Criolla |
| Breeding | 60 days in contact with staves cherry wood. |
| Harvest | Manual in box, during first fortnight of March. |
| Region | Mendoza |
| Notes | Wine of bright red color and orange tones. With a fresh entry, aromas of strawberry, serene and blackberry are perceived on the nose. In the mouth it shows good acidity and a sweet finish. It is recommended to serve at 8°C. Ideal for creating cocktails with white fruit juices and ice, or fruit cream ice cream. It can also be drunk on its own, as a starter wine for lunch or dinner. |
| Alcohol | 10% v/v |
| Acidity | 7.2 gr/l |
| Sugar | 20 gr/l |







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