| Brand | Vincent |
|---|---|
| Vineyard | Montecaseros, San Martin. Mendoza. Farm with very deep, sandy soil and traditional irrigation. With an approximate yield of 12 to 14 tons per hectare, vineyards over 80 years old. |
| Varietal Composition | 100% Cabernet Sauvignon |
| Breeding | 90 days in stainless steel tanks, in contact with French and American oak staves. |
| Harvest | Manual harvest in box, during the first week of April. |
| Region | Mendoza |
| Notes | Wine of sharp and deep red color. Pepper, vanilla and delicate tobacco notes are perceived on the nose. With a great structure, it promises a finish on the palate with rich astringency and a velvety aftertaste. |
| Alcohol | 13% v/v |







Reviews
There are no reviews yet.