Purplish red in color, its aromas are reminiscent of ripe red fruits such as plums, cherries, and blackberries. The palate reveals soft, sweet tannins of medium intensity and a long finish. It’s an ideal pairing with cheeses such as pategrás, fontina, and provolone, as well as seasoned dishes, red meats, and pasta.

La Azul is a small winery located at the foot of the imposing Cordón del Plata, part of the Andes Mountains, in the Uco Valley, the heart of Mendoza province. For generations, since Francisco Hinojosa arrived in these lands more than 60 years ago, we have cultivated grapes to produce high-quality wines, but it wasn’t until this century that the dream of all those generations became a reality. In 2003, Bodega La Azul was born.